It’s finally starting to feel like spring in New England! Sunshine makes me crave fresh and colorful salads.
I threw some greens, a boiled egg, roasted sweet potato and asparagus and some onions, peppers, tomatoes and carrots in a bowl and whipped up this deliciously wonderful and easy 2-ingredient salad dressing.
This will make you want to eat salad all spring and summer!
- 1 tbsp Dijonnaise
- 1 tbsp pure maple syrup (you can also use sugar free breakfast syrup for a lower sugar/carb version)
Whisk dijon dressing with maple syrup and drizzle over salad.
Nutrition Facts | Makes 1 serving, 2 tablespoons
65 cals, 0g fat, 16g carbs, 0 fiber, 0 protein
2 Weight Watchers PointsPlus per serving